how to make awase dashi
start with kombu dashi
katsuobushi dried bonito flakes 1 cup packed (1/3 oz or 10 g)
bring to a boil
once boiling reduce heat and simmer for 30 seconds and turn off the heat
steep for 10 mins
remove from the heat and drain into a fine-mesh sieve over a bowl or measuring cup
awase dashi is now ready to use