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how to make awase dashi

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start with kombu dashi

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katsuobushi dried bonito flakes 1 cup packed (1/3 oz or 10 g)

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bring to a boil

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once boiling reduce heat and simmer for 30 seconds and turn off the heat

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steep for 10 mins

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remove from the heat and drain into a fine-mesh sieve over a bowl or measuring cup

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awase dashi is now ready to use