1 00:00:00,030 --> 00:00:04,650 konnichiwa it's Nami from just one cook book back with another video for you and 2 00:00:04,650 --> 00:00:07,960 today I'm going to share how to make tamago sando 3 00:00:14,560 --> 00:00:21,660 tamago sandow is a very popular egg salad sandwich that many people have tried while traveling in japan 4 00:00:21,660 --> 00:00:25,800 some of you may refer to eat as a 7-eleven egg salad sandwich 5 00:00:25,800 --> 00:00:31,920 but in actuality tamago sandow is a very common sandwich for those of us who grew up in japan 6 00:00:31,920 --> 00:00:36,160 what is the difference between the japanese and american egg salad 7 00:00:36,200 --> 00:00:40,280 japanese egg salad is always made with the japanese mayonnaise 8 00:00:40,340 --> 00:00:47,000 and it has a unique sweet tangy flavor the bread plays an important role in japanese sandwich 9 00:00:47,000 --> 00:00:52,120 this type of bread is called shokpan and it's basically a japanese pullman loaf 10 00:00:52,120 --> 00:00:59,240 I'll share the recipe one day but you can easily find this kind of bread in asian grocery stores and bakeries 11 00:00:59,460 --> 00:01:00,460 now let's get started 12 00:01:05,760 --> 00:01:10,520 put 3 eggs in a medium saucepan and pour water till it covers the eggs 13 00:01:14,660 --> 00:01:18,540 bring it to boil on medium heat and once boiling, cook for 12 minutes 14 00:01:23,280 --> 00:01:27,020 once finish cooking, transfer the eggs to iced water to stop cooking 15 00:01:30,420 --> 00:01:34,240 let cool completely and peel the egg shells 16 00:01:39,380 --> 00:01:43,840 spread the butter on both sides of 4 slices bread 17 00:01:46,740 --> 00:01:50,120 transfer the peeled eggs in a bowl and mash with a fork 18 00:01:57,000 --> 00:02:00,900 add ¼ tsp sugar and ¼ tsp salt 19 00:02:03,540 --> 00:02:07,460 add freshly ground black pepper and 2 tsp milk 20 00:02:11,580 --> 00:02:15,360 add 2 tbsp mayonnaise and mix very well 21 00:02:21,560 --> 00:02:24,940 taste and adjust the salt amount based on your preference 22 00:02:33,020 --> 00:02:37,660 evenly distribute the egg salad on one side of the bread 23 00:02:43,640 --> 00:02:47,140 put the other slice of bread on top 24 00:02:51,880 --> 00:02:56,100 place the sandwich between two plates 25 00:02:58,820 --> 00:03:01,360 set aside for 5 minutes 26 00:03:09,920 --> 00:03:13,960 cut all sides of crusts off the bread 27 00:03:25,880 --> 00:03:30,200 cut the sandwich in half and ready to serve 28 00:03:38,400 --> 00:03:39,260 (music) 29 00:03:52,960 --> 00:03:54,640 itadaki masu! 30 00:04:00,940 --> 00:04:07,100 thank you so much for watching if you enjoyed this video please give me thumbs up and leave a comment below 31 00:04:07,200 --> 00:04:13,240 and if you love japanese food, please follow along on instagram and facebook at just one cook book 32 00:04:13,580 --> 00:04:18,820 since you guys are all watching till the end of this video here's the japanese word of the day 33 00:04:19,260 --> 00:04:22,780 sando, it means sandwich in japanese 34 00:04:22,780 --> 00:04:25,720 egg salad sandwich is tamago sando 35 00:04:26,200 --> 00:04:33,480 pork or chicken cutlet sandwich is katsu sando, tuna salad sandwich is tuna sando 36 00:04:33,960 --> 00:04:38,620 however we never say sando as sandwich by itself 37 00:04:38,620 --> 00:04:42,000 tamago sando, have fun using it 38 00:04:42,000 --> 00:04:46,340 subscribe if you haven't already and make sure to click the bell icon 39 00:04:46,420 --> 00:04:49,620 sending big banks and love to the notification squad 40 00:04:49,920 --> 00:04:53,920 see you next time with a brand new video here on my youtube channel 41 00:04:53,920 --> 00:04:54,680 mata ne!