konnichiwa it's Nami from just one cook book back with another video for you and
today I'm going to share how to make tamago sando
tamago sandow is a very popular egg salad sandwich that many people have tried while traveling in japan
some of you may refer to eat as a 7-eleven egg salad sandwich
but in actuality tamago sandow is a very common sandwich for those of us who grew up in japan
what is the difference between the japanese and american egg salad
japanese egg salad is always made with the japanese mayonnaise
and it has a unique sweet tangy flavor the bread plays an important role in japanese sandwich
this type of bread is called shokpan and it's basically a japanese pullman loaf
I'll share the recipe one day but you can easily find this kind of bread in asian grocery stores and bakeries
now let's get started
put 3 eggs in a medium saucepan and pour water till it covers the eggs
bring it to boil on medium heat and once boiling, cook for 12 minutes
once finish cooking, transfer the eggs to iced water to stop cooking
let cool completely and peel the egg shells
spread the butter on both sides of 4 slices bread
transfer the peeled eggs in a bowl and mash with a fork
add ¼ tsp sugar and ¼ tsp salt
add freshly ground black pepper and 2 tsp milk
add 2 tbsp mayonnaise and mix very well
taste and adjust the salt amount based on your preference
evenly distribute the egg salad on one side of the bread
put the other slice of bread on top
place the sandwich between two plates
set aside for 5 minutes
cut all sides of crusts off the bread
cut the sandwich in half and ready to serve
(music)
itadaki masu!
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since you guys are all watching till the end of this video here's the japanese word of the day
sando, it means sandwich in japanese
egg salad sandwich is tamago sando
pork or chicken cutlet sandwich is katsu sando, tuna salad sandwich is tuna sando
however we never say sando as sandwich by itself
tamago sando, have fun using it
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mata ne!