Looking for suggestions and advice on pasta machines. I’m looking at the Marcato Atlas but can’t decide on the 150 or 180. Are there any other brands that I should consider?

I've had an atlas for a little while and it's a great. The rollers are strong enough to do 35% and up. Easy to use, easy to store, good price. As for the sizes. You'll be fine with the 150, but be careful with the length of your noodles. The 180 is a lot more expensive but might be better

150 has more attachments available. I see the 180 as more a restaurant size. Check out the list price of the Imperia Restaurant if you want to lose your mind.