r/JapaneseFood
• 11 yr. ago

Anyone ever had funasushi (funazushi)?

8 upvotes · 9 comments
r/sushi
• 6 yr. ago

Something a little different - Funazushi (4-year fermented carp) from Uoji in Makino, Lake Biwa

18 upvotes · 3 comments
r/fermentation
• 2 yr. ago

Fermenting fish for sushi?

1 upvote · 7 comments
Promoted

r/sushi
• 11 yr. ago

Funazushi from Sumimoto in Nagahama, Shiga, Japan

imgur

3 upvotes · 8 comments
r/todayilearned
• 3 yr. ago

TIL Sushi was first made with fermented fish! The Japanese are credited with first preparing sushi as a complete dish, eating the fermented rice together with the preserved fish. This combination of rice and fish is known as nare-zushi, or "Aged sushi".

pbs

356 upvotes · 47 comments
r/sushi
• 4 yr. ago

Funazushi - Kyoto Japan

13 upvotes · 1 comment
r/sushi
• 4 yr. ago

Funazushi: The fermented predecessor of modern sushi

bbc

8 upvotes · 1 comment
r/vancouver
• 2 yr. ago

Does anyone know where (and if) I can find funazushi in the GVA?

4 comments
Promoted

r/fermentation
• 4 yr. ago

Funazushi: The fermented predecessor of modern sushi

10 upvotes
r/todayilearned
• 2 yr. ago

TIL that the earliest form of sushi, known as narezushi, was made by fermenting fish with rice and salt for preservation. It wasn't until the 19th century that the sushi we know today, such as nigiri sushi, was invented by a Tokyo-based chef named Hanaya Yohei.

153 upvotes · 15 comments
r/AskHistorians
• 9 yr. ago

How and when did sushi, formerly a "street food" in Japan, become regarded as high-class cuisine in the rest of the world, particularly the U.S.?

254 upvotes · 31 comments
r/JapanTravel
• 10 yr. ago

Where can I find funa-zushi in Tokyo?

3 comments
r/sushi
• 4 yr. ago

anybody like fermented sushi? or anybody like fermented fish paste in general; pungent, salty, melty like cheese consistency?

atlasobscura

4 upvotes · 1 comment
r/sushi
• 2 yr. ago

I've read that sushi chefs long ago only added vinegar to the rice. Can someone tell me the purpose of the salt and sugar?

39 upvotes · 55 comments
r/todayilearned
• 4 yr. ago

TIL that the earliest form of sushi, a dish today known as narezushi, has its probable origin in ancient Southern China. The prototypical "narezushi" was made by lacto-fermenting fish with salt and rice in order to control putrefaction.

wikipedia

67 upvotes · 9 comments
r/sushi
• 8 yr. ago

A plate of assorted fermented sashimi from Karak Fish Market

18 upvotes · 9 comments
r/SushiAbomination
• 1 yr. ago

They did it… they created the Easter egg of sushi

2

1.3K upvotes · 169 comments
r/SushiAbomination
• 10 mo. ago

Fried sushi is getting out of control

2

55 upvotes · 13 comments
r/BenignExistence
• 2 mo. ago

I tried raw sushi for the first time

298 upvotes · 18 comments
r/Cleveland
• 21 days ago

Where do Sushi restaurants get their fish from?

55 upvotes · 84 comments
r/todayilearned
• 2 yr. ago

[TIL] Sushi, or vinegared rice, was initially used as a preservative for a dish called narezushi (馴れ寿司). The fermented rice was packed around raw salted fish, which in turn fermented and preserved the fish for months. Once the fish was consumed, the rice was thrown away.

wikipedia

347 upvotes · 19 comments
r/SushiAbomination
• 6 mo. ago

Sushi German Style - My own creation for you to roast.

137 upvotes · 33 comments
r/food
• 6 mo. ago

[I ate] sushi with fresh fish

534 upvotes · 69 comments
r/TipOfMyFork
• 3 mo. ago

Sushi in Japan

2

361 upvotes · 47 comments
r/ComiEmSP
• 1 mo. ago

Shin-Zushi - Omakase

9

82 upvotes · 6 comments

Anyone ever had funasushi (funazushi)?

Something a little different - Funazushi (4-year fermented carp) from Uoji in Makino, Lake Biwa

Fermenting fish for sushi?

Funazushi from Sumimoto in Nagahama, Shiga, Japan

TIL Sushi was first made with fermented fish! The Japanese are credited with first preparing sushi as a complete dish, eating the fermented rice together with the preserved fish. This combination of rice and fish is known as nare-zushi, or "Aged sushi".

Funazushi - Kyoto Japan

Funazushi: The fermented predecessor of modern sushi

Does anyone know where (and if) I can find funazushi in the GVA?

Funazushi: The fermented predecessor of modern sushi

TIL that the earliest form of sushi, known as narezushi, was made by fermenting fish with rice and salt for preservation. It wasn't until the 19th century that the sushi we know today, such as nigiri sushi, was invented by a Tokyo-based chef named Hanaya Yohei.

How and when did sushi, formerly a "street food" in Japan, become regarded as high-class cuisine in the rest of the world, particularly the U.S.?

Where can I find funa-zushi in Tokyo?

anybody like fermented sushi? or anybody like fermented fish paste in general; pungent, salty, melty like cheese consistency?

I've read that sushi chefs long ago only added vinegar to the rice. Can someone tell me the purpose of the salt and sugar?

TIL that the earliest form of sushi, a dish today known as narezushi, has its probable origin in ancient Southern China. The prototypical "narezushi" was made by lacto-fermenting fish with salt and rice in order to control putrefaction.

A plate of assorted fermented sashimi from Karak Fish Market

They did it… they created the Easter egg of sushi

Fried sushi is getting out of control

I tried raw sushi for the first time

Where do Sushi restaurants get their fish from?

[TIL] Sushi, or vinegared rice, was initially used as a preservative for a dish called narezushi (馴れ寿司). The fermented rice was packed around raw salted fish, which in turn fermented and preserved the fish for months. Once the fish was consumed, the rice was thrown away.

Sushi German Style - My own creation for you to roast.

[I ate] sushi with fresh fish

Sushi in Japan

Shin-Zushi - Omakase