I watched Iron chef Masaharu Morimoto break down a 220lb Tuna! Amazing experience! AMA
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Awesome, he's the best OG Iron Chef!
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How did you get the opportunity to watch?
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Nice! I met him a few years ago, we have the same birthday!
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What kind of knife did he use?
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What did you guys end up doing with the Tuna?
Was it all eaten that evening or was there some leftover?
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I saw him back when I was school 10 years ago. I am better then most of the people I have encountered with my knife, but nothing compared to that man.
That's awesome! Lucky you! 👍🏻
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No way! That man was a massive influence to me! Him, Emeril and my dad are the reasons I got into this industry!
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