{
    "byline": "Author: Namiko Hirasawa Chen",
    "charset": "UTF-8",
    "dir": null,
    "excerpt": "This light, refreshing, and colorful Japanese Kani Salad recipe is so easy and quick to whip up with imitation or real crab, corn kernels, and cucumbers. Tossed in a creamy citrus-soy dressing, it\u2018s guaranteed to be a hit with your entire family!",
    "lang": null,
    "length": 8107,
    "publishedTime": null,
    "siteName": null,
    "title": ""
}