{
    "author": "Namiko Hirasawa Chen",
    "date_published": "2022-08-05T08:50:00.000Z",
    "dek": null,
    "direction": "ltr",
    "domain": "www.justonecookbook.com",
    "excerpt": "Light and refreshing Japanese Kani Salad is easy and quick to make with imitation or real crab tossed in a creamy citrus-soy dressing.",
    "lead_image_url": "https://www.justonecookbook.com/wp-content/uploads/2020/01/Japanese-Kani-Salad-6446-I.jpg",
    "next_page_url": null,
    "rendered_pages": 1,
    "title": "Japanese Kani Salad \u30ab\u30cb\u30ab\u30de\u30b5\u30e9\u30c0",
    "total_pages": 1,
    "url": "https://www.justonecookbook.com/crab-salad-with-ponzu-mayonnaise-dressing/",
    "word_count": 1134
}