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Welcome to r/sushi, a community for sushi enthusiasts! Whether you're a seasoned chef, a home cook, or simply a sushi lover, this is the place to share your creations, experiences, and knowledge. Discuss recipes, techniques, restaurant reviews, and the cultural significance of sushi. Join us in celebrating the art and taste of sushi, and connect with fellow sushi lovers from around the world!

So some sushi restaurants will break up the Krab meat and mix it with a little mayo for flavor. Some places just leave it whole. How do you like the California Roll made? Picture 1 or Picture 2?

  • r/sushi - California Rolls (Breaking up the imitation crab) vs (not breaking up the imitation crab)
  • r/sushi - California Rolls (Breaking up the imitation crab) vs (not breaking up the imitation crab)