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Fried spot prawn heads, dredged in cornstarch before frying. Who's tried them? Who would try them? (And yes, you can eat the deep fried shells and everything on these puppies!)

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    • I had a sushi chef make these for me once. Delicious

    Aw yeaa! 🙌 I used the tails to make a raw crudo. The tail meat is so sweet and buttery!

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    I’ve only had it prepared this way in Japanese restaurants. They’re delicious this way.

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    Eat them every time I get sweet shrimp

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    I would love to try these. I did not know this was a thing

    I always get these if I can at sushi restaurants. They’re like super concentrated Japanese shrimp chips you find at Asian grocery stores.

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    Have eaten this a few times. It’s not bad. But, I’ll eat almost anything.

    I’ve had them before. Not a fan. The little antenna and legs really throw me off.

    Any answer other than “HELL YES I WOULD EAT THEM!” is wrong.

    That is a delicacy my friend.

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