Fried spot prawn heads, dredged in cornstarch before frying. Who's tried them? Who would try them? (And yes, you can eat the deep fried shells and everything on these puppies!)
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I had a sushi chef make these for me once. Delicious
Aw yeaa! 🙌 I used the tails to make a raw crudo. The tail meat is so sweet and buttery!
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I’ve only had it prepared this way in Japanese restaurants. They’re delicious this way.
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Eat them every time I get sweet shrimp
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I would love to try these. I did not know this was a thing
I always get these if I can at sushi restaurants. They’re like super concentrated Japanese shrimp chips you find at Asian grocery stores.
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Have eaten this a few times. It’s not bad. But, I’ll eat almost anything.
I’ve had them before. Not a fan. The little antenna and legs really throw me off.
Any answer other than “HELL YES I WOULD EAT THEM!” is wrong.
That is a delicacy my friend.
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