{
    "author": "Namiko Hirasawa Chen",
    "date_published": "2013-09-21T20:17:54.000Z",
    "dek": null,
    "direction": "ltr",
    "domain": "www.justonecookbook.com",
    "excerpt": "Sesame seeds add nuttiness, aroma, color, and nutrients to your dish. The Japanese use black and white seeds in their cuisine.",
    "lead_image_url": "https://www.justonecookbook.com/wp-content/uploads/2020/06/White-and-Black-Sesame-Seeds-6233.jpg",
    "next_page_url": null,
    "rendered_pages": 1,
    "title": "Sesame Seed",
    "total_pages": 1,
    "url": "https://www.justonecookbook.com/sesame-seed/",
    "word_count": 725
}