{
    "author": "Namiko Hirasawa Chen",
    "date_published": "2013-07-17T02:30:18.000Z",
    "dek": null,
    "direction": "ltr",
    "domain": "www.justonecookbook.com",
    "excerpt": "Katsuobushi (dried bonito flakes) is more just the key ingredient in making dashi soup stock. Rich in amino acids, it's also great for onigiri rice balls, salads, noodles, and more!",
    "lead_image_url": "https://www.justonecookbook.com/wp-content/uploads/2019/04/Katsuobushi-I-1.jpg",
    "next_page_url": null,
    "rendered_pages": 1,
    "title": "Katsuobushi (Dried Bonito Flakes)",
    "total_pages": 1,
    "url": "https://www.justonecookbook.com/dried-bonito-flakes-katsuobushi/",
    "word_count": 1150
}