{
    "byline": "Author: Namiko Hirasawa Chen",
    "charset": "UTF-8",
    "dir": null,
    "excerpt": "Furikake\u00a0is a savory-sweet rice seasoning with sesame seeds, dried fish flakes, and nori seaweed. This Japanese condiment is fabulous sprinkled on steamed rice, onigiri, udon noodles, salad, and popcorn. My recipe is a great way to repurpose leftover bonito flakes and kombu from making dashi.",
    "lang": null,
    "length": 9923,
    "publishedTime": null,
    "siteName": null,
    "title": "Furikake (Japanese Rice Seasoning) \u3075\u308a\u304b\u3051"
}