{
    "byline": "Author: Namiko Hirasawa Chen",
    "charset": "UTF-8",
    "dir": null,
    "excerpt": "Wondering what to do with leftover kombu from your Japanese recipes? Make delicious simmered Kombu Tsukudani cooked in a sweet and savory sauce. My tender seasoned kelp recipe is an easy and tasty side dish for your plain steamed rice or onigiri!",
    "lang": null,
    "length": 7194,
    "publishedTime": null,
    "siteName": null,
    "title": "Kombu Tsukudani (Simmered Kombu) \u6606\u5e03\u306e\u4f43\u716e"
}