{
    "byline": "Author: Namiko Hirasawa Chen",
    "charset": "UTF-8",
    "dir": null,
    "excerpt": "This Vegan Dashi, or Shiitake Kombu Dashi, is a plant-based Japanese soup stock made with dried shiitake mushrooms and dried kelp. While this umami-rich stock is perfect for vegans and vegetarians, it\u2019s a versatile stock that anyone can enjoy. It\u2019s very easy to make and you can use it in all kinds of Japanese recipes, from miso soup to simmered kabocha squash.",
    "lang": null,
    "length": 8115,
    "publishedTime": null,
    "siteName": null,
    "title": "Vegan Dashi (Shiitake Kombu Dashi) \u7cbe\u9032\u3060\u3057"
}