{
    "author": "Namiko Hirasawa Chen",
    "date_published": "2022-12-07T13:00:00.000Z",
    "dek": null,
    "direction": "ltr",
    "domain": "www.justonecookbook.com",
    "excerpt": "This Vegan Dashi, or Shiitake Kombu Dashi, is a plant-based Japanese soup stock made with umami-rich dried shiitake mushrooms and dried kelp.",
    "lead_image_url": "https://www.justonecookbook.com/wp-content/uploads/2022/11/Vegan-Dashi-1356-I-1.jpg",
    "next_page_url": null,
    "rendered_pages": 1,
    "title": "Vegan Dashi (Shiitake Kombu Dashi) \u7cbe\u9032\u3060\u3057",
    "total_pages": 1,
    "url": "https://www.justonecookbook.com/vegan-shiitake-kombu-dashi/",
    "word_count": 1246
}