{
    "byline": "Author: Namiko Hirasawa Chen",
    "charset": "UTF-8",
    "dir": null,
    "excerpt": "If you enjoy the salad dressing served at Japanese restaurants, this delicious Carrot Ginger Dressing recipe is for you. Seasoned with miso, rice vinegar, and sesame oil, this sweet-tangy dressing will zest up your salad. It\u2018s a light and refreshing addition to any meal.",
    "lang": null,
    "length": 6073,
    "publishedTime": null,
    "siteName": null,
    "title": ""
}