{
    "author": "Namiko Hirasawa Chen",
    "date_published": "2020-04-23T22:25:33.000Z",
    "dek": null,
    "direction": "ltr",
    "domain": "www.justonecookbook.com",
    "excerpt": "Love the Carrot Ginger Dressing served at Japanese restaurants? Seasoned with mild miso, this sweet-tangy dressing will zest up your salad!",
    "lead_image_url": "https://www.justonecookbook.com/wp-content/uploads/2020/04/Carrot-Ginger-Dressing-9783-I.jpg",
    "next_page_url": null,
    "rendered_pages": 1,
    "title": "Carrot Ginger Dressing \u306b\u3093\u3058\u3093\u30c9\u30ec\u30c3\u30b7\u30f3\u30b0",
    "total_pages": 1,
    "url": "https://www.justonecookbook.com/carrot-ginger-dressing/",
    "word_count": 850
}