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Seasoned with miso, rice vinegar, and sesame oil, this sweet-tangy dressing will zest up your salad. It‘s a light and refreshing addition to any meal.  (Carrot ginger dressing drizzled on the refreshing iceberg lettuce and cucumber slices.)  Many Japanese restaurants in the U.S. serve a salad with either (https://www.justonecookbook.com/sesame-dressing/#comments) Sesame Dressing or Carrot Ginger Dressing (にんじんドレッシング). While the sesame dressing is creamy and mild, this carrot ginger dressing is light and refreshing with a kick of ginger. My homemade recipe tastes just like the restaurant version. If you’re a fan of this dressing, I hope you give it a try!   Why You’ll Love Carrot Ginger Dressing Easy and quick to make – It’s ready in just 10 minutes.  Tastes just like Japanese restaurant dressing that you love. Maybe better! Healthier than store-bought –  You can control the ingredients when you make it homemade. Versatile –  Works great in any salad combination. Bright, refreshing, and zingy – ​​​​Just look at the color!  (Carrot ginger dressing drizzled on the refreshing iceberg lettuce and cucumber slices.)  Ingredients You’ll Need for Carrot Ginger Dressing If you cook Japanese dishes, you will likely have these 10 ingredients in your pantry and refrigerator. carrot  onion  fresh ginger  Japanese rice vinegar –  for an authentic taste, please use unseasoned (https://www.justonecookbook.com/rice-vinegar/) rice vinegar because it is much milder in flavor than other vinegars; in a pinch, you can substitute diluted white wine vinegar or apple cider vinegar mixed with some sugar (https://www.justonecookbook.com/best-neutral-oil-for-cooking/) neutral oil – includes avocado oil, untoasted sesame oil, rice bran oil, canola oil, refined safflower oil, sunflower oil, vegetable oil, refined olive oil, grapeseed oil or peanut oil toasted sesame oil  miso – I use mellow and mild white miso sugar  salt  freshly ground black pepper   Blend It Fast In a Food Processor Using a food processor to blend the ingredients makes it easier to create a smooth texture and cuts down on prep time and total time!  (Carrot Ginger Dressing | Easy Japanese Recipes at JustOneCookbook.com)  Process until the dressing is completely smooth. Taste the dressing and adjust the seasoning with salt. If it‘s too sour, add a bit more sugar. You can add water to thin it to your desired consistency. However, I don‘t add water so the dressing will keep longer.  I use my (https://www.amazon.com/dp/B00004WKI7/?tag=jusonecoo-20) Cuisinart Food Processor  that I have had for years, but if you have a high-powered home blender such as (https://www.amazon.com/dp/B008H4SLV6/?ref=idea_lv_dp_ov_d&tag=aiponsite-20&linkCode=ic6&ascsubtag=amzn1.ideas.2SUF7835VZQ0E) Vitamix  , it will work really nicely, too. (Carrot ginger dressing drizzled on the refreshing iceberg lettuce and cucumber slices.)  Shake well and serve over a green salad. Here, I drizzle a tablespoon or two of this Japanese carrot ginger dressing over a salad of iceberg lettuce, cucumber slices, and tomatoes. How to Store Carrot Ginger Dressing You can store this homemade dressing in an airtight container like a mason jar for up to 1 week in the refrigerator. I recommend pouring out what you want to use in another serving dish and putting the rest of the ginger carrot dressing back in the refrigerator right away. That way, you can keep it for up to 2 weeks. Shake well before you use it. More Delicious Japanese Salad Dressings (https://www.justonecookbook.com/seaweed-salad-recipe/) Miso Dressing  (https://www.justonecookbook.com/sesame-dressing/) Sesame Dressing  (https://www.justonecookbook.com/wafu-dressing-japanese-salad-dressing/) Wafu Dressing (Japanese Salad Dressing)  (https://www.justonecookbook.com/japanese-onion-dressing/) A Million-Dollar Japanese Onion Dressing   (Carrot ginger dressing drizzled on the refreshing iceberg lettuce and cucumber slices.)  Wish to learn more about Japanese cooking?  Sign up for ourfree  (https://www.justonecookbook.com/subscribe/) newsletter to receive cooking tips & recipe updates! And stay in touch with me on (https://www.facebook.com/justonecookbook) Facebook , (https://www.pinterest.com/justonecookbook/) Pinterest , (https://www.youtube.com/user/justonecookbook?sub_confirmation=1) YouTube , and (https://www.instagram.com/justonecookbook/) Instagram  .     (Carrot ginger dressing drizzled on the refreshing iceberg lettuce and cucumber slices.)  Carrot Ginger Dressing                                        4.86 from 245 votes  If you enjoy the salad dressing served at Japanese restaurants, this delicious Carrot Ginger Dressing recipe is for you. Seasoned with miso, rice vinegar, and sesame oil, this sweet-tangy dressing will zest up your salad. It‘s a light and refreshing addition to any meal.   (https://www.justonecookbook.com/wprm_print/carrot-ginger-dressing) Print (https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2F&media=https%3A%2F%2Fwww.justonecookbook.com%2Fwp-content%2Fuploads%2F2020%2F04%2FCarrot-Ginger-Dressing-9783-I.jpg&description=Carrot+Ginger+Dressing&is_video=false) Pin  Prep Time:  10minutes  mins   Total Time:  10minutes  mins    Servings:  6  (roughly 1½ cups per batch)    Ingredients US Customary Metric  1x 2x 3x    ▢    1 carrot (4.8 oz, 135 g)  ▢    ¼ onion (2.5 oz, 70 g)  ▢    1 knob ginger (1 inch, 2.5 cm; 0.6 oz, 17 g; use young/spring ginger for a milder taste, preferably)  ▢    1½ Tbsp sugar  ▢    1 Tbsp (https://www.justonecookbook.com/miso/) miso  (use white miso for a mild, mellow taste)  ▢    ¼ tsp (https://www.justonecookbook.com/diamond-crystal-kosher-salt/) Diamond Crystal kosher salt  (to taste)  ▢    freshly ground black pepper (to taste)  ▢    1 tsp (https://www.justonecookbook.com/sesame-oil/) toasted sesame oil   ▢    ½ cup (https://www.justonecookbook.com/rice-vinegar/) rice vinegar (unseasoned)  (rice vinegar is mild; DO NOT substitute it with other vinegars as they are too acidic and strong)  ▢    ¼ cup (https://www.justonecookbook.com/best-neutral-oil-for-cooking/) neutral oil      Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click (https://www.justonecookbook.com/ingredient-substitution-for-japanese-cooking/) here .   Cook Mode  Prevent your screen from going dark  Instructions                               Gather all the ingredients.  (Carrot Ginger Dressing Ingredients)   Peel 1 carrot and chop it into ½- to 1-inch (1.25- to 2.5-cm) pieces.  (Carrot Ginger Dressing 1)   Chop ¼ onion into 1-inch (2.5-cm) pieces.  (Carrot Ginger Dressing 2)   Peel 1 knob ginger and slice into small pieces. Put all the chopped vegetables into a food processor.  (Carrot Ginger Dressing 3)   Purée until fine and smooth.  (Carrot Ginger Dressing 4)   To the food processor, add 1½ Tbsp sugar , 1 Tbsp miso , ¼ tsp Diamond Crystal kosher salt , and freshly ground black pepper .  (Carrot Ginger Dressing 5)   Add 1 tsp toasted sesame oil , ½ cup rice vinegar (unseasoned) , and ¼ cup neutral oil .  (Carrot Ginger Dressing 6)   Process again until the dressing is completely smooth. Taste the dressing and adjust the seasoning with salt. If it‘s too sour, add a bit more sugar. If you prefer the dressing to be lighter, add water to thin it (I don‘t add water so the dressing will keep longer).  (Carrot and Ginger dressing in food processor)      To Serve Shake well and serve over a green salad (here, I have iceberg lettuce, cucumber slices, and tomatoes).  (Carrot ginger dressing drizzled on the refreshing iceberg lettuce and cucumber slices.)     To Store You can store the dressing in an airtight container or mason jar for up to 1 week. If you take out the portion you need and put the dressing back into the refrigerator right away, it will keep for up to 2 weeks. Or, you can store it in the freezer for up to a month.      Nutrition  Calories:  121 kcal  ·  Carbohydrates:  7 g  ·  Protein:  1 g  ·  Fat:  10 g  ·  Saturated Fat:  8 g  ·  Sodium:  170 mg  ·  Potassium:  96 mg  ·  Fiber:  1 g  ·  Sugar:  5 g  ·  Vitamin A:  3792 IU  ·  Vitamin C:  2 mg  ·  Calcium:  13 mg  ·  Iron:  1 mg   Author:  Namiko Hirasawa Chen  Course:  Condiments  Cuisine:  Japanese  Keyword:  carrot, dressing, ginger, miso, salad    ©JustOneCookbook.com Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any website or social media is strictly prohibited. Please view my photo use policy (https://staging.justonecookbook.com/content-permissions/) here .         Did you make this recipe? If you made this recipe, snap a pic and hashtag it (https://www.instagram.com/explore/tags/justonecookbook) #justonecookbook  ! We love to see your creations on Instagram (https://www.instagram.com/justonecookbook) @justonecookbook  !     Editor’s Note: This post was originally published on Mar 23, 2014. The post has been updated with new images and step-by-step images in April 2020.    This post may contain affiliate links. Please read my (https://www.justonecookbook.com/privacy-policy/) disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases. You Might Also Like (https://www.justonecookbook.com/roasted-cauliflower-kale-salad-with-miso-tahini-dressing/) (A large white bowl containing Roasted Cauliflower Kale Salad tossed with Miso Tahini Dressing.)  (https://www.justonecookbook.com/roasted-cauliflower-kale-salad-with-miso-tahini-dressing/) Roasted Cauliflower Kale Salad with Miso Tahini Dressing    (https://www.justonecookbook.com/roasted-cauliflower-kale-salad-with-miso-tahini-dressing/#wprm-recipe-container-76090) Rating:  4.88 from 25 votes      (https://www.justonecookbook.com/seaweed-salad-recipe/) (White ceramic bowls containing seaweed salad and miso dressing.)  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(https://www.justonecookbook.com/steamed-vegetables-with-miso-sesame-sauce/) Steamed Vegetables with Miso Sesame Sauce (Mushi Nabe) 蒸し鍋で温野菜    (https://www.justonecookbook.com/steamed-vegetables-with-miso-sesame-sauce/#wprm-recipe-container-72966) Rating:  4.58 from 33 votes        (Namiko Chen of Just One Cookbook)  (https://www.justonecookbook.com/about/) About  Namiko Hirasawa Chen  I'm Nami, the recipe developer and founder of Just One Cookbook. I was born and raised in Yokohama, Japan, and now live in San Francisco with my family. Here, you will find easy and authentic Japanese recipes you'll love and enjoy! (https://www.justonecookbook.com/about/) Learn More                                                     4.86 from 245 votes (209 ratings without comment )     Subscribe      Notify of  (all_comment) new replies to my comments   () (Email)  (›)  (9a93d2778e) (/carrot-ginger-dressing/)   Label    (about:blank)                 Rate This Recipe! Rate This Recipe! (0)          (1)           (2)           (3)           (4)           (5)                   () (Name*) () Name*    () (Email*) Email*    () (Website) Website   (comment)      (Post Comment)      (0_0)      Label            Rate This Recipe! Rate This Recipe! (0)          (1)           (2)           (3)           (4)           (5)                   () (Name*) () Name*    () (Email*) Email*    () (Website) Website   (comment)      (Post Comment)      (wpdiscuzuniqueid)     (158) 158 Comments          Inline Feedbacks  View all comments   (Comment search...)     (Content)  (Author)  (E-mail)  (Custom Fields)  (All)    LENA   (https://twitter.com/intent/tweet?text=OMG SO GOOD. TOO EASY!!100% BETTER THAN MOST RESTA... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-511619) (Share On Twitter)       (Aug 14, 2024 4:44 pm)  11 days ago        OMG SO GOOD. TOO EASY!!100% BETTER THAN MOST RESTAURANT(5 stars)       (0) 0     Reply         Naomi (JOC Community Manager)  Admin   (https://twitter.com/intent/tweet?text=Hi LENA! Aww. We are so happy to hear that you enj... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-511646) (Share On Twitter)        Reply to LENA   (Aug 16, 2024 4:24 am)  9 days ago        Hi LENA! Aww. We are so happy to hear that you enjoyed this recipe as much as we do!Thank you for trying Nami’s recipe and for your kind feedback.Happy Cooking!      (0) 0     Reply         Jane Meyer   (https://twitter.com/intent/tweet?text=This is amazing! Fast. Easy. Better than what you ... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-509940) (Share On Twitter)       (May 25, 2024 9:52 am)  3 months ago        This is amazing! Fast. Easy. Better than what you get at restaurants. Thank you!!(5 stars)       (0) 0     Reply         Naomi (JOC Community Manager)  Admin   (https://twitter.com/intent/tweet?text=Hello, Jane! Awesome! We’re so glad you enjo... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-509957) (Share On Twitter)        Reply to Jane Meyer   (May 26, 2024 1:40 pm)  2 months ago        Hello, Jane! Awesome! We’re so glad you enjoyed Nami’s dressing recipe!We hope you enjoy the other dressing recipes as well. Happy cooking! 🤗(https://www.justonecookbook.com/#search/q=dressing) https://www.justonecookbook.com/#search/q=dressing       (0) 0     Reply         Katrina   (https://twitter.com/intent/tweet?text=I used red miso paste because that’s all I c... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-509728) (Share On Twitter)       (May 08, 2024 8:29 am)  3 months ago        I used red miso paste because that’s all I can get nearby (I live in a very rural place). I halved the amount in the recipe and it tastes great! The dressing isn’t as brightly colored though since red miso is so much darker. I just wanted to leave this comment here in case anyone else is only able to find red miso paste.(5 stars)       (0) 0     Reply         Katrina   (https://twitter.com/intent/tweet?text=I meant to add: this dressing is so good I had to ... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-509729) (Share On Twitter)        Reply to Katrina   (May 08, 2024 8:34 am)  3 months ago        I meant to add: this dressing is so good I had to stop myself from just eating it with a spoon. Thanks for the amazing recipe!!!!(5 stars)       (0) 0     Reply         Naomi (JOC Community Manager)  Admin   (https://twitter.com/intent/tweet?text=Hi, Katrina! Aww.😍 Nami and all of us at JOC are h... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-509735) (Share On Twitter)        Reply to Katrina   (May 08, 2024 11:22 pm)  3 months ago        Hi, Katrina! Aww.😍 Nami and all of us at JOC are happy to hear you enjoyed the dressing.Thank you very much for your kind words and for sharing your experience with us!      (0) 0     Reply         Patrick M   (https://twitter.com/intent/tweet?text=Thank you for this tip! I also only have the red m... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-511777) (Share On Twitter)        Reply to Katrina   (Aug 25, 2024 5:43 pm)  2 minutes ago        Thank you for this tip! I also only have the red miso paste but wanted to try this recipe.      (0) 0     Reply         Khall   (https://twitter.com/intent/tweet?text=I love this recipe and really appreciate that you ... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-509261) (Share On Twitter)       (Apr 05, 2024 4:31 pm)  4 months ago        I love this recipe and really appreciate that you included weights for the fresh ingredients.      (1) 1     Reply         Naomi (JOC Community Manager)  Admin   (https://twitter.com/intent/tweet?text=Hello, Khall. Thank you very much for your kind fe... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-509269) (Share On Twitter)        Reply to Khall   (Apr 06, 2024 5:25 pm)  4 months ago        Hello, Khall. Thank you very much for your kind feedback! It means a lot to us.Happy cooking! 🤗      (0) 0     Reply         Maya   (https://twitter.com/intent/tweet?text=This was SO tasty and tastes identical to the stuf... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-507382) (Share On Twitter)       (Feb 04, 2024 4:54 pm)  6 months ago        This was SO tasty and tastes identical to the stuff at restaurants! And very easy too now that I finally got a food processor. Thank you Nami-san!(5 stars)       (0) 0     Reply         Naomi (JOC Community Manager)  Admin   (https://twitter.com/intent/tweet?text=Hi Maya! Thank you so much for trying Nami’s... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-507431) (Share On Twitter)        Reply to Maya   (Feb 06, 2024 4:57 am)  6 months ago        Hi Maya! Thank you so much for trying Nami’s recipe!We are so happy to hear you enjoyed her recipe.Happy Cooking!      (0) 0     Reply         yogi   (https://twitter.com/intent/tweet?text=This looks just like the dressing that was served ... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-506719) (Share On Twitter)       (Jan 23, 2024 6:59 am)  7 months ago        This looks just like the dressing that was served at a Japanese Hot Pot restaurant — w/ cabbage. I loved it. You provide nutrition info. What is the serving size for that data?      (0) 0     Reply         Naomi (JOC Community Manager)  Admin   (https://twitter.com/intent/tweet?text=Hi, yogi! Thank you for reading Nami’s post.... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-506737) (Share On Twitter)        Reply to yogi   (Jan 23, 2024 12:21 pm)  7 months ago        Hi, yogi! Thank you for reading Nami’s post.This recipe yields roughly 6 servings, with each serving equivalent to around 7 tablespoons.We hope this helped!      (0) 0     Reply         Anne   (https://twitter.com/intent/tweet?text=so good and easy and keeps great in the fridge. a ... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-496160) (Share On Twitter)       (Jul 01, 2023 4:42 pm)  1 year ago        so good and easy and keeps great in the fridge. a staple for me!(5 stars)       (0) 0     Reply         Naomi (JOC Community Manager)  Admin   (https://twitter.com/intent/tweet?text=Hi Anne! Thank you so much for trying Nami’s... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-496181) (Share On Twitter)        Reply to Anne   (Jul 03, 2023 11:51 pm)  1 year ago        Hi Anne! Thank you so much for trying Nami’s recipe and for your kind feedback!We are so happy to hear you enjoyed her recipe. Happy Cooking! 🤗      (0) 0     Reply         John H   (https://twitter.com/intent/tweet?text=This dressing is A+.
Prepare this. Use it througho... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-484337) (Share On Twitter)       (Dec 15, 2022 11:36 am)  1 year ago        This dressing is A+. Prepare this. Use it throughout the week. Live a happy life. Convince your loved ones that they too love eating healthy salads.(5 stars)       (0) 0     Reply         Naomi (JOC Community Manager)  Admin   (https://twitter.com/intent/tweet?text=Hello, John! Thank you very much for your A+ ratin... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-484482) (Share On Twitter)        Reply to John H   (Dec 18, 2022 12:26 pm)  1 year ago        Hello, John! Thank you very much for your A+ rating.🤗Nami and the rest of us at JOC are overjoyed that you enjoyed the homemade dressing.Happy Cooking!      (0) 0     Reply         Speedwell   (https://twitter.com/intent/tweet?text=I made this on a whim on a hot day because I had a... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-473540) (Share On Twitter)       (Jul 28, 2022 8:44 am)  2 years ago        I made this on a whim on a hot day because I had a fist-sized chunk of daikon and wanted to julienne it into a salad. All I had to do was slice up a baby gem lettuce, grate the daikon on the big holes, chop up half a red pepper, and make this dressing. I’m disabled and it was so easy. Of course my own two-year homemade miso (too mature for a white miso, just on the light side of red) played a great supporting role, haha. I will have to make my next batch early to get a head start on how many times I want to make this dressing in the future. Fresh > store shelf every time!      (0) 0     Reply         Naomi (JOC Community Manager)  Admin   (https://twitter.com/intent/tweet?text=Hi Speedwell, Thank you very much for reading Nami... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-473597) (Share On Twitter)        Reply to Speedwell   (Jul 30, 2022 9:27 am)  2 years ago        Hi Speedwell, Thank you very much for reading Nami’s post and trying her recipe!We are so happy to hear you enjoyed Carrot Ginger Dressing with homemade Miso! Homemade is the best!☺️Happy Cooking!      (0) 0     Reply         Jen   (https://twitter.com/intent/tweet?text=I recently visited Hawaii, and one of the dishes I... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-472876) (Share On Twitter)       (Jul 16, 2022 10:31 am)  2 years ago        I recently visited Hawaii, and one of the dishes I fell in love with during my visit was carrot dressing over a bed of shredded carrots, and topped with crushed macadamia nuts. Your recipe takes me back to Hawaii – sitting in my hotel room after a day of swimming in the ocean and biting into a refreshing carrot salad. Thank you for providing this wonderful recipe. I have already made this dressing twice, and it’s perfect just the way it is.(5 stars)    Last edited 2 years ago by Jen     (0) 0     Reply         Naomi (JOC Community Manager)  Admin   (https://twitter.com/intent/tweet?text=Hi Jen! Aww🥰. We are so happy to hear this Dressin... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-472963) (Share On Twitter)        Reply to Jen   (Jul 17, 2022 1:07 pm)  2 years ago        Hi Jen! Aww🥰. We are so happy to hear this Dressing brings you back your good memory.Thank you very much for trying Nami’s recipe and for sharing your story!      (0) 0     Reply         Dana   (https://twitter.com/intent/tweet?text=This dressing is so easy and SOOO good!!! I love y... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-472273) (Share On Twitter)       (Jul 10, 2022 9:55 am)  2 years ago        This dressing is so easy and SOOO good!!! I love your stuff!<3 Thank you!(5 stars)       (0) 0     Reply         Naomi (JOC Community Manager)  Admin   (https://twitter.com/intent/tweet?text=Hi Dana! Aww. Thank you very much for your kind wo... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-472483) (Share On Twitter)        Reply to Dana   (Jul 14, 2022 7:03 am)  2 years ago        Hi Dana! Aww. Thank you very much for your kind words!We are so happy to hear you enjoyed Nami’s Carrot Ginger Dressing recipe.😊      (0) 0     Reply         Jham   (https://twitter.com/intent/tweet?text=I loved Salad i want to taste differents salads,th... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-470388) (Share On Twitter)       (Jun 03, 2022 11:30 pm)  2 years ago        I loved Salad i want to taste differents salads,this time i craved japanese food, and i got lucky to found this salad recipes of japan. if i get all the ingridients i need for this i will make it today so excited. Thank you for sharing this wonderful recipe, I am looking forward to see more such type of recipe.      (0) 0     Reply         Naomi (JOC Community Manager)  Admin   (https://twitter.com/intent/tweet?text=Hi Jham! Thank you very much for your kind words!
... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-470420) (Share On Twitter)        Reply to Jham   (Jun 06, 2022 1:56 am)  2 years ago        Hi Jham! Thank you very much for your kind words!We hope you enjoy many homemade Japanese dressings.Here are 10 Easy Japanese Salad Dressings to Know by Heart for you!(https://www.justonecookbook.com/easy-japanese-salad-dressings/) https://www.justonecookbook.com/easy-japanese-salad-dressings/       (0) 0     Reply         LD Lawrence   (https://twitter.com/intent/tweet?text=Such a delicious dressing! I made it exactly as wr... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-467233) (Share On Twitter)       (Apr 21, 2022 12:19 pm)  2 years ago        Such a delicious dressing! I made it exactly as written. Was super lucky that I had young tender ginger on hand but even with older ginger it would still be a huge hit. Sooooo good! Thank you!      (0) 0     Reply         Naomi (JOC Community Manager)  Admin   (https://twitter.com/intent/tweet?text=Hi LD Lawrence! Nami and JOC team are so happy to ... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fcarrot-ginger-dressing%2Fcomment-page-5%2F%23comment-468811) (Share On Twitter)        Reply to LD Lawrence   (Apr 25, 2022 2:18 pm)  2 years ago        Hi LD Lawrence! Nami and JOC team are so happy to hear you enjoyed the Homemade Carrot Ginger Dressing recipe!Thank you very much for trying her recipe and for your kind feedback.      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