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It’s a versatile and delicious homemade Japanese salad dressing that pairs well with any type of salad combo. You can make it at home in just 10 minutes!  (Japanese salad dressing (Wafu Dressing) over the iceberg salad.)  Today, I’m sharing a reader recipe request for my Japanese salad dressing called Wafu Dressing.  Wafu (和風) means Japanese-style. You might have heard another Japanese food term that starts with “wa” and that is wagyu (和牛), which means Japanese beef. Washoku (和食) means a Japanese meal and wagashi (和菓子) means a Japanese confectionery.   Table of Contents What is Wafu Dressing?  Ingredients You’ll Need  More Homemade Salad Dressings You’ll Love    (Japanese salad dressing (Wafu Dressing) over the iceberg salad.)  What is Wafu Dressing? Generally, wafu dressing  (和風ドレッシング) is a Japanese-style salad dressing made with vegetable oil, rice vinegar, and soy sauce. Japanese home cooks each have their own recipe for it. I add grated onion to my version to make it extra flavorful. I drizzle this vinaigrette on a simple wafu salad of hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame  (seaweed), cucumbers, and red radishes. You also could t ry it on any cooked or raw salad, a noodle salad with soba noodles, or your favorite mix of lettuces.  There are so many kinds of wafu dressing choices available in Japanese supermarkets. In my opinion, dressing made from scratch is superior because it has no MSG or preservatives. Also, I love that you can adjust the taste as you wish. The ingredients and condiments are very typical for a Japanese kitchen, so I hope you will give this recipe a try!  (Japanese salad dressing (Wafu Dressing) over the iceberg salad.)  Ingredients You’ll Need This Japanese dressing comes together in just 10 minutes. Simplycombine the ingredients in a bowl or mason jar and whisk:  grated onion — my special ingredient for extra flavor! neutral oil — for a variation, you can replace with olive oil or your favorite type; replace some of it with sesame oil to make Chinese-style dressing called (https://www.justonecookbook.com/japanese-salad-dressings/) chuka dressing  (中華ドレッシング) Japanese soy sauce  Japanese rice vinegar (unseasoned)  sugar —  I use granulated sugar; feel free to experiment with other sweeteners like brown sugar freshly ground black pepper  toasted white sesame seeds   This versatile salad dressing keeps for 7–10 days in the refrigerator. Make a big batch in a blender and use it in your menu throughout the week! (4 Japanese salad dressings in mason jars.)  More Homemade Salad Dressings You’ll Love (https://www.justonecookbook.com/japanese-salad-dressings/) 4 Japanese Salad Dressings  (https://www.justonecookbook.com/sesame-dressing/) Sesame Dressing  (https://www.justonecookbook.com/carrot-ginger-dressing/) Carrot Ginger Dressing  (https://www.justonecookbook.com/seaweed-salad-recipe/) Miso Dressing  (https://www.justonecookbook.com/japanese-onion-dressing/) A Million-Dollar Japanese Onion Dressing   Wish to learn more about Japanese cooking?  Sign up for ourfree  (https://www.justonecookbook.com/subscribe/) newsletter to receive cooking tips & recipe updates! And stay in touch with me on (https://www.facebook.com/justonecookbook) Facebook , (https://www.pinterest.com/justonecookbook/) Pinterest , (https://www.youtube.com/user/justonecookbook?sub_confirmation=1) YouTube , and (https://www.instagram.com/justonecookbook/) Instagram  .     (Japanese salad dressing (Wafu Dressing) over the iceberg salad.)  Wafu Dressing (Japanese Salad Dressing)                                        4.58 from 175 votes  Try my simple and refreshing Japanese-style vinaigrette called Wafu Dressing. It's a versatile and delicious homemade Japanese salad dressing that pairs well with any type of salad combo. You can make it at home in just 10 minutes!   (https://www.justonecookbook.com/wprm_print/wafu-dressing-japanese-salad-dressing) Print (https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.justonecookbook.com%2Fwafu-dressing-japanese-salad-dressing%2F&media=https%3A%2F%2Fwww.justonecookbook.com%2Fwp-content%2Fuploads%2F2011%2F10%2Fwafu-dressing-3239-I-2.jpg&description=Wafu+Dressing+%28Japanese+Salad+Dressing%29&is_video=false) Pin  Prep Time:  10minutes  mins   Total Time:  10minutes  mins    Servings:  3    Ingredients US Customary Metric  1x 2x 3x    ▢    1 Tbsp grated onion (I use a (https://amzn.to/3tCecCf) ceramic grater  )  ▢    3 Tbsp (https://www.justonecookbook.com/best-neutral-oil-for-cooking/) neutral oil   ▢    3 Tbsp (https://www.justonecookbook.com/soy-sauce/) soy sauce   ▢    3 Tbsp (https://www.justonecookbook.com/rice-vinegar/) rice vinegar (unseasoned)   ▢    1 Tbsp sugar  ▢    freshly ground black pepper  ▢    1 tsp (https://www.justonecookbook.com/sesame-seed/) toasted white sesame seeds      Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click (https://www.justonecookbook.com/ingredient-substitution-for-japanese-cooking/) here .   Cook Mode  Prevent your screen from going dark  Instructions                               Combine all the ingredients in a bowl or mason jar and whisk everything together. Drizzle on top of a simple salad. Here, I prepared hand-torn iceberg lettuce topped with tomatoes, boiled egg, wakame, cucumber, and red radish.  (Japanese salad dressing (Wafu Dressing) over the iceberg salad.)     To Store Keep the dressing in an airtight container and store in the refrigerator for 7–10 days.      Nutrition  Calories:  159 kcal  ·  Carbohydrates:  6 g  ·  Protein:  2 g  ·  Fat:  14 g  ·  Saturated Fat:  2 g  ·  Polyunsaturated Fat:  8 g  ·  Monounsaturated Fat:  3 g  ·  Trans Fat:  1 g  ·  Sodium:  961 mg  ·  Potassium:  8 mg  ·  Fiber:  1 g  ·  Sugar:  4 g  ·  Vitamin A:  1 IU  ·  Vitamin C:  1 mg  ·  Calcium:  8 mg  ·  Iron:  1 mg   Author:  Namiko Hirasawa Chen  Course:  Condiments  Cuisine:  Japanese  Keyword:  dressing    ©JustOneCookbook.com Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any website or social media is strictly prohibited. Please view my photo use policy (https://staging.justonecookbook.com/content-permissions/) here .         Did you make this recipe? If you made this recipe, snap a pic and hashtag it (https://www.instagram.com/explore/tags/justonecookbook) #justonecookbook  ! We love to see your creations on Instagram (https://www.instagram.com/justonecookbook) @justonecookbook  !     Update: The post was originally published on October 14, 2011. The photos are updated in November 2013.   This post may contain affiliate links. Please read my (https://www.justonecookbook.com/privacy-policy/) disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases. 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(https://www.justonecookbook.com/about/) Learn More                                                     4.58 from 175 votes (158 ratings without comment )     Subscribe      Notify of  (all_comment) new replies to my comments   () (Email)  (›)  (ad0dff9769) (/wafu-dressing-japanese-salad-dressing/)   Label    (about:blank)                 Rate This Recipe! Rate This Recipe! (0)          (1)           (2)           (3)           (4)           (5)                   () (Name*) () Name*    () (Email*) Email*    () (Website) Website   (comment)      (Post Comment)      (0_0)      Label            Rate This Recipe! Rate This Recipe! (0)          (1)           (2)           (3)           (4)           (5)                   () (Name*) () Name*    () (Email*) Email*    () (Website) Website   (comment)      (Post Comment)      (wpdiscuzuniqueid)     (68) 68 Comments          Inline Feedbacks  View all comments   (Comment search...)     (Content)  (Author)  (E-mail)  (Custom Fields)  (All)    Don   (https://twitter.com/intent/tweet?text=Where does the 1g trans fat come fr... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fwafu-dressing-japanese-salad-dressing%2Fcomment-page-3%2F%23comment-509207) (Share On Twitter)       (Apr 02, 2024 5:57 am)  4 months ago        Where does the 1g trans fat come from??      (0) 0     Reply         Naomi (JOC Community Manager)  Admin   (https://twitter.com/intent/tweet?text=Hi Don! Thank you for reading Nami&... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fwafu-dressing-japanese-salad-dressing%2Fcomment-page-3%2F%23comment-509225) (Share On Twitter)        Reply to Don   (Apr 04, 2024 12:01 am)  4 months ago        Hi Don! Thank you for reading Nami’s post.The exact amount of trans fat in your oil will depend on the type of oil you’re using. So please use our data as a reference. However, please note that our data calculates trans fat based on a database, which means that a small amount of trans fat may be automatically rounded up to 1 g.      (0) 0     Reply         Shirley   (https://twitter.com/intent/tweet?text=This was soooo delicious! Tastes ju... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fwafu-dressing-japanese-salad-dressing%2Fcomment-page-3%2F%23comment-496579) (Share On Twitter)       (Aug 03, 2023 12:21 am)  1 year ago        This was soooo delicious! Tastes just like what one gets at a Japanese restaurant!(5 stars)       (0) 0     Reply         Naomi (JOC Community Manager)  Admin   (https://twitter.com/intent/tweet?text=Hi Shirley! Thank you so much for t... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fwafu-dressing-japanese-salad-dressing%2Fcomment-page-3%2F%23comment-496614) (Share On Twitter)        Reply to Shirley   (Aug 05, 2023 2:08 pm)  1 year ago        Hi Shirley! Thank you so much for trying Nami’s recipe and for your kind feedback!We are so happy to hear that you enjoyed her recipe. Happy Cooking! 🤗      (0) 0     Reply         Marlene   (https://twitter.com/intent/tweet?text=Hi. Can’t wait to make this. ... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fwafu-dressing-japanese-salad-dressing%2Fcomment-page-3%2F%23comment-480613) (Share On Twitter)       (Nov 07, 2022 3:05 pm)  1 year ago        Hi. Can’t wait to make this. What kind of onion should I use? Should it be sweet like Vidalia? Does it make a difference? Thank you in advance!      (0) 0     Reply         Naomi (JOC Community Manager)  Admin   (https://twitter.com/intent/tweet?text=Hi Marlene! Thank you for trying Na... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fwafu-dressing-japanese-salad-dressing%2Fcomment-page-3%2F%23comment-480642) (Share On Twitter)        Reply to Marlene   (Nov 08, 2022 2:30 am)  1 year ago        Hi Marlene! Thank you for trying Nami’s recipe!Yes! Sweet or yellow onions work well, but any onion will do. The flavor will vary depending on the type of onion used.We hope this was helpful!      (2) 2     Reply         (https://www.justonecookbook.com/wafu-dressing-japanese-salad-dressing/comment-page-2/#comments) « Previous (https://www.justonecookbook.com/wafu-dressing-japanese-salad-dressing/comment-page-1/#comments) 1 (https://www.justonecookbook.com/wafu-dressing-japanese-salad-dressing/comment-page-2/#comments) 2 3         (https://www.justonecookbook.com/about/) (Namiko Chen of Just One Cookbook)   Meet The Author Namiko Chen I’m Nami, a Japanese home cook based in San Francisco. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos.  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