{
    "byline": "Author: Namiko Hirasawa Chen",
    "charset": "UTF-8",
    "dir": null,
    "excerpt": "The best way to keep your broccoli fresh and tasty is to blanch it with salted water and sesame oil. It\u2019s easy, healthy and so versatile. The blanched broccoli keeps well for up to 3-4 days in the fridge and is ready to enjoy any time!",
    "lang": null,
    "length": 6465,
    "publishedTime": null,
    "siteName": null,
    "title": "Broccoli Blanched with Sesame Oil \u30d6\u30ed\u30c3\u30b3\u30ea\u30fc\u306e\u5869\u3054\u307e\u6cb9\u8339\u3067"
}