Tan-Men
Konnichiwa, It's Nami from just one cookbook.
Have you watched the Japanese TV drama,
called "Shinya Shokudo" or "Midnight Diner Tokyo stories"?
I watch it on Netflix and I really enjoy it!
This TV drama features a lot of Japanese home cook meals,
but they don't share the recipe in details.
So I started to share these recipes on my website.
Today, I'm making Tan- Men.
It's an easy noodle soup that you can put together at home in the showtime.
After a long day of work or study eating this delicious,
noodle soup will warm you right up!
Before we start,
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so you will know right away when I publish a new recipe.
Alright, let's get started.
In a medium saucepan, add 3-1/3 cups (800 ml) of hot water
dissolve 4 tsp of Chuka Dashi ( Chinese broth seasoning )
In a small bowl, re-hydrate 6 dried wood ear mushrooms ( 4 g )
cut 3 green onion into 2 inches ( 5 cm )
peel and cut 2 inches carrot into thin slabs and then cut them in half
cut 4~5 cabbage leaves into bite size pieces
cut re-hydrated dried wood ear mushrooms in half
prepare 4 oz bean sprouts ( 114 g )
heat the wok or large frying pan on high heat
add 1 Tbsp vegetable oil
add 4 oz pork belly ( 114 g )
cook until no longer pink
add 1 Tbsp sake
add wood ear mushrooms, carrot and green onion
stir fry
add the cabbage and bean sprouts
stir fry all together
season with freshly ground black pepper
and pinch of kosher salt
once the cabbage is tender, add the chicken stock
and 1 tsp sesame oil and bring to simmer
cook 8.5 oz ramen noodles ( 240 g ) in the boiling water
drain well and divide the noodles into two bowls
pour the toppings and soup over the noodles
and serve immediately!
white pepper ( optional )
itadakimasu!
I hope you like this Tan-Men recipe.
Please give me thumb up if you enjoy this video,
and leave a comment below if you have any recipe request.
Click here to print the recipe,
and if you make this recipe, take a picture and hashtag it Just one cookbook on Instagram.
Thank you so much for watching,
and see you next time.
matane!
Just one cookbook