{
    "byline": "Author: Namiko Hirasawa Chen",
    "charset": "UTF-8",
    "dir": null,
    "excerpt": "Use your leftover rice to make this spicy and tangy Kimchi Fried Rice recipe. Topped with a fried egg, sesame seeds, Korean seaweed, and scallion, a delicious dinner is done!",
    "lang": null,
    "length": 6028,
    "publishedTime": null,
    "siteName": null,
    "title": "Kimchi Fried Rice (Video) \u30ad\u30e0\u30c1\u30c1\u30e3\u30fc\u30cf\u30f3"
}