{
    "author": "Namiko Hirasawa Chen",
    "date_published": "2014-07-12T22:00:43.000Z",
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    "direction": "ltr",
    "domain": "www.justonecookbook.com",
    "excerpt": "Spicy and tangy Kimchi Fried Rice topped with a fried egg, sesame seeds, and Korean seaweed is a quick and satisfying lunch or dinner.",
    "lead_image_url": "https://www.justonecookbook.com/wp-content/uploads/2020/03/Kimchi-Fried-Rice-8183-I.jpg",
    "next_page_url": null,
    "rendered_pages": 1,
    "title": "Kimchi Fried Rice (Video) \u30ad\u30e0\u30c1\u30c1\u30e3\u30fc\u30cf\u30f3",
    "total_pages": 1,
    "url": "https://www.justonecookbook.com/kimchi-fried-rice/",
    "word_count": 869
}