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how to make kimuchi fried rice
ingredients what you'll need
2 scallions, 2 cloves garlic, 1 cup kimuchi +2 Tbs kimuchi juice, 2 Tbsp oil, 2 tsp gochujan, 1/2 Tbsp soy sauce, 2 cups rice,
1 tsp sesame oil, 1 tsp sesame seeds, freshly ground black pepper, 5 korean seaweed, 2 large eggs
now let's make kimuchi fried rice
slice white part of scallion thinly
cut green part of scallion diagonally
cut kimuchi into bite size pieces
in a large wok, heat oil over medium-high heat
add white part of scallion
add minced garlic
add kimchi and stir fry till sfot
add kimuchi juice
add gochujang
add soy sauce
add rice and cook for 1~2 minutes
add sesame oil
add sesame seeds
add green part of scallion
add black pepper
now, let's prepare the egg on top of fried rice
in a non-stick frying pan, heat oil over medium high heat
cook eggs sunny side up
enjoy!
itadaki masu!
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