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just one cookbook

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how to make kimuchi fried rice

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ingredients what you'll need

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2 scallions, 2 cloves garlic, 1 cup kimuchi +2 Tbs kimuchi juice, 
2 Tbsp oil, 2 tsp gochujan, 1/2 Tbsp soy sauce, 2 cups rice, 

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1 tsp sesame oil, 1 tsp sesame seeds, freshly ground black pepper, 
5 korean seaweed, 2 large eggs

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now let's make kimuchi fried rice

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slice white part of scallion thinly

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cut green part of scallion diagonally

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cut kimuchi into bite size pieces

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in a large wok, heat oil over medium-high heat

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add white part of scallion

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add minced garlic

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add kimchi and stir fry till sfot

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add kimuchi juice

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add gochujang

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add soy sauce

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add rice and cook for 1~2 minutes

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add sesame oil

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add sesame seeds

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add green part of scallion

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add black pepper

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now, let's prepare the egg on top of fried rice

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in a non-stick frying pan, heat oil over medium high heat

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cook eggs sunny side up

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enjoy!

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itadaki masu!

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