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Topped with a fried egg, sesame seeds, Korean seaweed, and scallion, a delicious dinner is done! (A white plate containing kimchi fried rice with a fried egg on top.) Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi ismade of fermented vegetables (napa cabbage, radish, scallion, and cucumber are used) and it’s a staple in the Korean diet. It tastes spicy and sour and has a pungent smell. If you have never had kimchi before, or don’t like eating kimchi by itself, try this fried rice recipe because once kimchi is cooked, it loses its pungent taste and leaves just delightful spicy, refreshing, tangy flavors. Unlike other fried rice recipes that use all kinds of ingredients, Kimchi Fried Rice can be simple; with just kimchi and rice. Kimchi is very flavorful so you won’t need any other seasonings. Though my favorite ingredients for kimchi fried rice include Gochujang, a fried egg, and Korean seaweed (I usually put a lot because I love them, but refrained from putting too much for the photos). (A white plate containing kimchi fried rice with a fried egg on top.) Kimchi Fried Rice is a very simple dish, but the most important tip to make perfect fried rice is to use day-old rice , which is dry and not soft. Use kimchi juice from the jar to season the rice as it brings out delicious umami flavor, and drizzle with sesame oil which gives nice nutty aroma to awaken your appetite. (A white plate containing kimchi fried rice with a fried egg on top.) Wish to learn more about Japanese cooking? Sign up for ourfree (https://www.justonecookbook.com/subscribe/) newsletter to receive cooking tips & recipe updates! And stay in touch with me on (https://www.facebook.com/justonecookbook) Facebook , (https://www.pinterest.com/justonecookbook/) Pinterest , (https://www.youtube.com/user/justonecookbook?sub_confirmation=1) YouTube , and (https://www.instagram.com/justonecookbook/) Instagram . (A white plate containing kimchi fried rice with a fried egg on top.) Kimchi Fried Rice 4.95 from 17 votes Use your leftover rice to make this spicy and tangy kimchi fried rice. Topped with a fried egg, sesame seeds, Korean seaweed, and scallion, a delicious dinner is done! (https://www.justonecookbook.com/wprm_print/kimchi-fried-rice) Print (https://www.pinterest.com/pin/create/bookmarklet/?url=https%3A%2F%2Fwww.justonecookbook.com%2Fkimchi-fried-rice%2F&media=https%3A%2F%2Fwww.justonecookbook.com%2Fwp-content%2Fuploads%2F2020%2F03%2FKimchi-Fried-Rice-8183-I.jpg&description=Kimchi+Fried+Rice&is_video=false) Pin Video (How to Make Kimchi Fried Rice (Recipe) キムチチャーハンの作り方（レシピ）) Prep Time: 5minutes mins Cook Time: 15minutes mins Total Time: 20minutes mins Servings: 2 Ingredients US Customary Metric 1x 2x 3x ▢ 2 green onions/scallions ▢ 2 cloves garlic ▢ 1 cup napa cabbage kimchi (drained; use over-fermented (sour) kimchi; or substitute fresh (non-sour) kimchi and add a bit of vinegar for a tangy flavor) ▢ 2 Tbsp kimchi juice (drained from jar) (if you don’t have enough juice, add salt to season the fried rice) ▢ 2 Tbsp (https://www.justonecookbook.com/best-neutral-oil-for-cooking/) neutral oil (divided) ▢ 2 tsp (https://www.justonecookbook.com/gochujang/) gochujang (Korean chili paste) ▢ ½ Tbsp (https://www.justonecookbook.com/soy-sauce/) soy sauce ▢ 2 servings cooked Japanese short-grain rice (preferably day-old rice at room temperature; about 1 cup, 150 g per serving) ▢ 1 tsp (https://www.justonecookbook.com/sesame-oil/) toasted sesame oil ▢ 1 tsp (https://www.justonecookbook.com/sesame-seed/) toasted white sesame seeds ▢ freshly ground black pepper For Serving ▢ 5 pieces Korean seaweed (shredded; optional) ▢ 2 large eggs (50 g each w/o shell) (1 fried egg per person to serve on top) Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click (https://www.justonecookbook.com/ingredient-substitution-for-japanese-cooking/) here . Cook Mode Prevent your screen from going dark Instructions Gather all the ingredients. For the cooked rice, please note that ¾ cup (150 g, 1 rice cooker cup) of uncooked Japanese short-grain rice yields 2¼ US cups (330 g) of cooked white rice. See how to cook short-grain rice with a (https://www.justonecookbook.com/how-to-make-rice/) rice cooker , (https://www.justonecookbook.com/how-to-cook-rice/) pot over the stove , (https://www.justonecookbook.com/instant-pot-rice/) Instant Pot , or (https://www.justonecookbook.com/how-to-cook-rice-in-donabe/) donabe . If you just cooked the rice, transfer it to a baking sheet lined with parchment paper, let the moisture evaporate, and bring it to room temperature. (Kimchi Fried Rice Ingredients) Slice the white part of 2 green onions/scallions thinly. Cut the green parts diagonally and set half aside for garnish. Also, mince 2 cloves garlic . (Kimchi Fried Rice 1) Using kitchen shears, cut 1 cup napa cabbage kimchi into bite-size pieces. (Kimchi Fried Rice 2) In a large wok, heat 1 Tbsp neutral oil over medium-high heat and add the white part of the scallion and the minced garlic. Cook, stirring constantly, until fragrant. (Kimchi Fried Rice 3) Add the kimchi and 2 Tbsp kimchi juice (drained from jar) and cook for 1 minute to combine with the scallion. (Kimchi Fried Rice 4) Add 2 tsp gochujang (Korean chili paste) and ½ Tbsp soy sauce and cook stirring for 1 minute until the kimchi starts to get soft. If the kimchi starts to stick to the bottom but is not cooked through yet, add a little bit of water or more kimchi juice. You can also add more kimchi juice if you like it spicy. Make sure you cook the kimchi thoroughly before adding the rice. (Kimchi Fried Rice 5) Reduce heat to low and add 2 servings cooked Japanese short-grain rice , stirring thoroughly to combine. Cook until the rice is warmed through, about 1–2 minutes. Toss the wok to keep the ingredients from sticking to the bottom of the pan. (Kimchi Fried Rice 6) Lastly, sprinkle in 1 tsp toasted sesame oil , 1 tsp toasted white sesame seeds , and some of the green scallion parts (save some for garnish). Add a pinch of freshly ground black pepper . Toss the ingredients in the wok from time to time if they look like they might burn and stick to the pan. (Kimchi Fried Rice 7) Meanwhile, in a nonstick frying pan, heat 1 Tbsp neutral oil over medium-high heat and add 2 large eggs (50 g each w/o shell) . Turn down the heat to low and cook until the egg white is completely cooked. The tip I learned to make a perfect sunny side up is to scoop the hot oil from the pan with a spoon and pour it over the uncooked egg white so that it will cook faster without overcooking the egg yolk. (Kimchi Fried Rice 8) Serve the Kimchi Fried Rice on individual plate topped with a fried egg. Sprinkle with scallions and 5 pieces Korean seaweed (shredded). To Store You can keep the leftovers in an airtight container and store in the refrigerator for up to 2 days and in the freezer for a month. Nutrition Calories: 351 kcal · Carbohydrates: 31 g · Protein: 9 g · Fat: 21 g · Saturated Fat: 4 g · Polyunsaturated Fat: 10 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 186 mg · Sodium: 314 mg · Potassium: 155 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 400 IU · Vitamin C: 4 mg · Calcium: 51 mg · Iron: 3 mg Author: Namiko Hirasawa Chen Course: Main Course Cuisine: Japanese Keyword: fried rice, kimchi ©JustOneCookbook.com Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any website or social media is strictly prohibited. Please view my photo use policy (https://staging.justonecookbook.com/content-permissions/) here . Did you make this recipe? If you made this recipe, snap a pic and hashtag it (https://www.instagram.com/explore/tags/justonecookbook) #justonecookbook ! We love to see your creations on Instagram (https://www.instagram.com/justonecookbook) @justonecookbook ! This post may contain affiliate links. Please read my (https://www.justonecookbook.com/privacy-policy/) disclosure policy for details. As an Amazon Associate, I earn from qualifying purchases. Make It Into A Meal (https://www.justonecookbook.com/stir-fry-vegetables/) (A white plate containing Japanese-style Stir Fry Vegetables (Yasai Itame).) (https://www.justonecookbook.com/stir-fry-vegetables/) Stir-Fried Vegetables (Yasai Itame) (Video) 野菜炒め (https://www.justonecookbook.com/stir-fry-vegetables/#wprm-recipe-container-57738) Rating: 4.72 from 83 votes (https://www.justonecookbook.com/homemade-miso-soup/) (Japanese miso soup bowls containing tofu and wakame miso soup.) 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(https://www.justonecookbook.com/cucumber-and-chicken-marinated-in-chili-oil/) Cucumber and Chicken Marinated in Chili Oil 鶏肉ときゅうりのラー油漬け (https://www.justonecookbook.com/cucumber-and-chicken-marinated-in-chili-oil/#wprm-recipe-container-59010) Rating: 4.62 from 21 votes (Namiko Chen of Just One Cookbook) (https://www.justonecookbook.com/about/) About Namiko Hirasawa Chen I'm Nami, the recipe developer and founder of Just One Cookbook. I was born and raised in Yokohama, Japan, and now live in San Francisco with my family. Here, you will find easy and authentic Japanese recipes you'll love and enjoy! (https://www.justonecookbook.com/about/) Learn More 4.95 from 17 votes (11 ratings without comment ) Subscribe Notify of (all_comment) new replies to my comments () (Email) (›) (ad0dff9769) (/kimchi-fried-rice/) Label (about:blank) Rate This Recipe! Rate This Recipe! (0) (1) (2) (3) (4) (5) () (Name*) () Name* () (Email*) Email* () (Website) Website (comment) (Post Comment) (0_0) Label Rate This Recipe! Rate This Recipe! (0) (1) (2) (3) (4) (5) () (Name*) () Name* () (Email*) Email* () (Website) Website (comment) (Post Comment) (wpdiscuzuniqueid) (50) 50 Comments Inline Feedbacks View all comments (Comment search...) (Content) (Author) (E-mail) (Custom Fields) (All) Icha (https://twitter.com/intent/tweet?text=Going to make this today! -excited- &url=https%3A%2F%2Fwww.justonecookbook.com%2Fkimchi-fried-rice%2Fcomment-page-2%2F%23comment-463487) (Share On Twitter) (Feb 18, 2022 10:29 am) 2 years ago Going to make this today! -excited- (0) 0 Reply Naomi (JOC Community Manager) Admin (https://twitter.com/intent/tweet?text=Hi Icha! Thank you very much for trying Nami’s re... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fkimchi-fried-rice%2Fcomment-page-2%2F%23comment-463558) (Share On Twitter) Reply to Icha (Feb 20, 2022 11:48 am) 2 years ago Hi Icha! Thank you very much for trying Nami’s recipe!We hope you enjoy Kimchi Fried Rice!🙂 (0) 0 Reply Hayley (https://twitter.com/intent/tweet?text=Made this for dinner tonight, so delicious! &url=https%3A%2F%2Fwww.justonecookbook.com%2Fkimchi-fried-rice%2Fcomment-page-2%2F%23comment-440035) (Share On Twitter) (Sep 13, 2021 6:34 pm) 2 years ago Made this for dinner tonight, so delicious!(5 stars) (0) 0 Reply Naomi (JOC Community Manager) Admin (https://twitter.com/intent/tweet?text=Hi Hayley! Thank you very much for trying Nami’s ... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fkimchi-fried-rice%2Fcomment-page-2%2F%23comment-441035) (Share On Twitter) Reply to Hayley (Sep 17, 2021 3:45 pm) 2 years ago Hi Hayley! Thank you very much for trying Nami’s recipe and for your kind feedback!We are so happy to hear you enjoyed Kimchi Fried Rice!😊 (0) 0 Reply Jennifer (https://twitter.com/intent/tweet?text=This recipe looks DELICIOUS (as do so many of your reci... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fkimchi-fried-rice%2Fcomment-page-2%2F%23comment-433593) (Share On Twitter) (Jul 06, 2021 8:30 am) 3 years ago This recipe looks DELICIOUS (as do so many of your recipes). Thank you! I’m not sure what “Korean seaweed” is. In the photos, it looks like cut-up nori pieces. (0) 0 Reply Naomi (JOC Community Manager) Admin (https://twitter.com/intent/tweet?text=Hi Jennifer! Thank you very much for reading Nami’... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fkimchi-fried-rice%2Fcomment-page-2%2F%23comment-433625) (Share On Twitter) Reply to Jennifer (Jul 07, 2021 12:42 pm) 3 years ago Hi Jennifer! Thank you very much for reading Nami’s post and for your kind feedback!In this recipe, Nami used Korean seaweed, which is very similar to Japanese Nori, but the difference is that it is seasoned with sesame oil and comes with sprinkled salt on it.We hope this helps! (0) 0 Reply Laura B (https://twitter.com/intent/tweet?text=We’ve never had kimchi, so I made this for lunch.... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fkimchi-fried-rice%2Fcomment-page-2%2F%23comment-417953) (Share On Twitter) (Mar 06, 2021 10:46 am) 3 years ago We’ve never had kimchi, so I made this for lunch. SO GOOD! Thanks!(5 stars) (0) 0 Reply Naomi (JOC Community Manager) Admin (https://twitter.com/intent/tweet?text=Hi Laura! We are so happy to hear you enjoyed Kimchi th... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fkimchi-fried-rice%2Fcomment-page-2%2F%23comment-418422) (Share On Twitter) Reply to Laura B (Mar 08, 2021 11:56 pm) 3 years ago Hi Laura! We are so happy to hear you enjoyed Kimchi the first time!Thank you very much for trying this recipe and for your kind feedback! (0) 0 Reply Chef Bega (https://twitter.com/intent/tweet?text=Oh such a great site Nami! I like the details, I’... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fkimchi-fried-rice%2Fcomment-page-2%2F%23comment-406009) (Share On Twitter) (Dec 02, 2020 10:08 am) 3 years ago Oh such a great site Nami! I like the details, I’m on my first steps of Japanese cuisine. I think your website will help me a lot. By the way, I love fried rice :P. What do you think I I add some green peas? (0) 0 Reply Naomi (JOC Community Manager) Admin (https://twitter.com/intent/tweet?text=Hi Chef Bega, Thank you very much for your kind feedbac... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fkimchi-fried-rice%2Fcomment-page-2%2F%23comment-406392) (Share On Twitter) Reply to Chef Bega (Dec 04, 2020 12:37 am) 3 years ago Hi Chef Bega,Thank you very much for your kind feedback.Sure! Adding the green peas sounds great. (0) 0 Reply Mary Ellen Johnson (https://twitter.com/intent/tweet?text=I made your kimchi fried rice with the leftover homemad... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fkimchi-fried-rice%2Fcomment-page-2%2F%23comment-372312) (Share On Twitter) (Apr 17, 2020 11:00 am) 4 years ago I made your kimchi fried rice with the leftover homemade kimchi (my first batch) and it was a huge hit! My husband who doesn’t like kimchi had 2 servings! My guests loved it too! I also made your cucumber recipe (sunomono), another hit!(5 stars) (0) 0 Reply Namiko Hirasawa Chen Author (https://twitter.com/intent/tweet?text=Hi Mary! Congrats on your homemade kimchi! It must be s... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fkimchi-fried-rice%2Fcomment-page-2%2F%23comment-372700) (Share On Twitter) Reply to Mary Ellen Johnson (Apr 18, 2020 5:15 pm) 4 years ago Hi Mary! Congrats on your homemade kimchi! It must be so good (and I’m jealous!). So happy to hear your husband enjoyed this dish. This is one of my favorite quick meal and I now have to make it this week! I’m hungry thinking about this dish… thanks for trying Sunomono recipe too! xo (0) 0 Reply H. Borgeas (https://twitter.com/intent/tweet?text=This was fabulous! We just came back from Hawaii and h... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fkimchi-fried-rice%2Fcomment-page-2%2F%23comment-343324) (Share On Twitter) (Jun 27, 2019 7:39 am) 5 years ago This was fabulous! We just came back from Hawaii and had kimchi rice several times. I really wanted to try to recreate it at home. Thank you so much for being able to help us relive a great dish from our vacation!(5 stars) (0) 0 Reply Namiko Hirasawa Chen Author (https://twitter.com/intent/tweet?text=Hi H. Borgeas! I’m so happy to hear that you enjo... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fkimchi-fried-rice%2Fcomment-page-2%2F%23comment-343370) (Share On Twitter) Reply to H. Borgeas (Jun 28, 2019 6:13 pm) 5 years ago Hi H. Borgeas! I’m so happy to hear that you enjoyed recreating your favorite meal from Hawaii! Thank you for your kind feedback. 🙂 xo (1) 1 Reply Jenna K. (https://twitter.com/intent/tweet?text=This recipe is fantastic! My significant other and I ab... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fkimchi-fried-rice%2Fcomment-page-2%2F%23comment-342071) (Share On Twitter) (Jun 07, 2019 12:38 pm) 5 years ago This recipe is fantastic! My significant other and I absolutely love it!I recommend this recipe to anyone who loves a bit of spice in their meal! If you want to add a twist add a bit of bacon! Its divine! (0) 0 Reply Namiko Hirasawa Chen Author (https://twitter.com/intent/tweet?text=Hi Jeanna! I’m so happy to hear you enjoyed this ... &url=https%3A%2F%2Fwww.justonecookbook.com%2Fkimchi-fried-rice%2Fcomment-page-2%2F%23comment-342475) (Share On Twitter) Reply to Jenna K. (Jun 11, 2019 8:07 pm) 5 years ago Hi Jeanna! I’m so happy to hear you enjoyed this recipe! It’s my favorite and hard to stop eating. 😀 Thank you for your kind tip on bacon! Yum! (0) 0 Reply (https://www.justonecookbook.com/kimchi-fried-rice/comment-page-1/#comments) « Previous (https://www.justonecookbook.com/kimchi-fried-rice/comment-page-1/#comments) 1 2 (https://www.justonecookbook.com/about/) (Namiko Chen of Just One Cookbook) Meet The Author Namiko Chen I’m Nami, a Japanese home cook based in San Francisco. Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. 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