Made with four simple ingredients, Stir-Fried Garlic Chives and Egg over Rice (Niratama Donburi) is a comforting quick dish when you‘re short on time. 

RECIPE & INGREDIENTS: https://www.justonecookbook.com/niratama-donburi/
Crunch Garlic Chili Oil Recipe: https://www.justonecookbook.com/crunchy-garlic-chili-oil/

MORE RECIPES
https://www.youtube.com/watch?v=KYRAk2qY_h4&list=PLKd5kbO3-K91VPhi5vFguPz1oLlABxT33
https://www.youtube.com/watch?v=o6qqSBBEYmA&list=PLKd5kbO3-K92yhxebJrJ9YKEQNlg5gCuq
https://www.youtube.com/watch?v=KSVdM6XZ0PU&list=PLKd5kbO3-K90rYzDFqPH08yRDeuhPk9QW

CHAPTERS
0:00 - Intro
0:20 - Prepare the egg mixture.
0:46 - Cut garlic chives.
0:54 - Stir fry garlic chives.
1:16 - Mix the garlic chives with the egg mixture.
1:33 - Cook the garlic chives & egg mixture.
2:12 - Serve over steamed rice.
2:21 - Add crunchy garlic chili oil (https://www.justonecookbook.com/crunchy-garlic-chili-oil/).
2:27 - Outro

🛒 PRODUCTS (some affiliate) 🍳
Amazon storefront: https://www.amazon.com/shop/justonecookbook
Japanese knife: Kikuichi (https://kikuichi.net/)
Flat whisk: https://amzn.to/3tq6eAt
Wok: I use a 10″ carbon steel wok (https://mtckitchen.com/summit-iron-beijing-wok-stir-fry-pan-10-dia/); use discount code “JOC10” for 10% off

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🎙️ Voiceover: Me (this is my first VO! 😆)
🎥 Filming and Editing: Jason (https://instagram.com/xninjason/)

Let's cook EASY + AUTHENTIC Japanese recipes at home!
Konnichiwa! I'm Nami, the creator of the Just One Cookbook website and cooking blog. I am glad that you are here with me. Here and on JustOneCookbook.com, you can find over 1,200 recipes, cooking tips, step-by-step instructions, ingredients, and shopping guides focused on Japanese cuisine.

I'm a native Japanese, born and raised in Yokohama, Japan, and now live in San Francisco, California, with my husband Mr. JOC, two high school kids, and a dog named Miso. I also wrote three Japanese cookbooks, where I share popular recipes like Oyakodon, Tamagoyaki, Chawanmushi, Sushi, Okonomiyaki, Mochi Ice Cream, Gyoza, Ramen, and more!